These are a handful of dishes from the current rotation. The menu changes every eight weeks, so if something here has caught your eye, it is worth booking sooner rather than later. Prices shown are for the a la carte version; tasting menu guests will encounter these dishes in a different form and portion.
Seven courses built around the season's best produce. Each dish is paired with a wine or a non-alcoholic alternative from our house fermentation prog…
Four sections: cold starters, warm starters, mains, and desserts. You choose the pace. The kitchen is open until 23h on weekdays and until midnight o…
Saturday and Sunday from 11h to 15h. A shorter, lighter menu built around eggs, house-baked bread, seasonal fruit, and two or three savoury dishes th…
The Sala Chanterelle is available for exclusive hire on Sunday evenings and Monday nights, when the main dining room is closed. We design the menu to…
The first Thursday of every month, from 19h to 21h30. Rodrigo Alves leads a guided tasting of four wines alongside a cheese board sourced from Queija…